BEEF TENDERLOIN
Cooked to your specification and topped with a baby bella mushroom sauce.
$22 |
PORK TENDERLOIN
Lightly seasoned and roasted with a tangy Apricot glaze.
$17
|
FRESH GULF SNAPPER
Coated with coarse Japanese bread crumbs, baked and topped with a crawfish cream sauce. $18
|
SMOTHERED CATFISH
This tender filet is with a blend of special seasonings, sauteed and topped with a combination of sweet caramelized onions and baby bella mushrooms.
$16
|
CHICKEN MARSALA
Sauteed breast simmered in a Marsala wine sauce and served over buttered Linguine.
$15 |
SINFUL SHRIMP & CRAB
Jumbo Gulf shrimp & lump creab meat sauteed with Spanish onion, thinly sliced garlic, fresh basil, Feta and Parmesan cheeses.
$20 |