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SALADS
add a cup of our Soup of the Day
for just $3.00 |
|
MAIN
STREET
Baby field greens, Feta, Parmesan, candied walnuts, bacon crumbles
Balsamic vinaigrette.
Reg 6.95 | Sm 5.50
add chicken 2.00 | add salmon 4.00 |
CAESAR
Tender hearts of Romaine and Parmesan tossed in traditional
Caesar dressing
6.95
with chicken 8.95 | with shrimp 10.95
|
GRILLED
SHRIMP SALAD
Jumbo Gulf shrimp, Feta, avocado, tomato, toasted almonds on
bed of baby field greens, White Balsamic & Bacon Dressing.
10.95 |
BUFFALO
CHICKEN
Baby field greens, blue cheese crumbles, buffalo chicken
bites, croutons, diced tomato and our Buffalo Ranch Dressing.
8.50 |
OLD
ORANGE
Blend of Romaine hearts and Iceberg with cheddar, bacon crumbles,
tomato wedges, cucumber wheels. Choice of dressing.
Reg 6.25 | Sm 3.75 |
SOUTHWESTERN
CHICKEN FAJITA
Baby field greens, bacon crumbles, Cheddar and tomato topped
with spicy grilled chicken breast, garnished with crispy tortilla
strips - Southwestern Ranch dressing
8.50 |
CRISPY
CRAWFISH
Baby field greens, battered crawfish, Cheddar, diced tomato,
chopped peanuts, and our Creole Ranch Dressing
9.75 |
CATTLEMAN
Baby field greens with tender Flat Iron steak, blue cheese,
sliced portabella mushroom, candied walnuts, diced tomato, purple
onion and our homemade Ranch Dressing.
10.50 |
CHEESE, FRUIT &
SALAD
Elegant presentation of fresh seasonal fruit, variety of cheeses,
and choice of chicken or tuna salad.
8.95 |
QUICHE
OF THE DAY
Served with a small Main Street Salad.
Ask your server for today's description.
7.50
LIMITED QUANTITY AVAILABLE |
FRESH
SEASONAL FRUIT
Cup 3.75 | Bowl 6.50 |
|
| SOUP
OF THE DAY
Ask your server for details.
Cup 3.50 | Bowl 6.50 |
HOMEMADE
DRESSINGS
Bleu Cheese, Southwestern Ranch, Ranch, Caesar, Honey
Mustard,
White Balsamic & Bacon Dressing,
Creamy Balsamic Vinaigrette |
FAT-FREE
DRESSINGS
Raspberry Vinaigrette, Italian |
|
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| |
SANDWICHES
All served with potato chips and a
pickle. ADD Fries 1.75 • Onion rings, 2.00
Cup of soup, 3.00.
Small Old Orange salad, 3.00
|
|
CHICKEN PORTABELLA
Marinated Portabella, grilled chicken, Swiss, mayo, avocado,
green leaf lettuce, tomato, toasted sourdough bun.
8.25 |
TEXAS CHEESE-STEAK
Grilled thinly-sliced steak, onions and mushrooms with Pepperjack
on potboy bun.
7.95 |
GRILLED CHEESE & TOMATO
An old favorite with a twist - blend of three cheeses, grilled
tomatoes, Texas toast.
5.95 |
| REUBEN MELT
Pastrami, sauerkraut, sweet caramelized onions, Swiss cheese,
special sauce on grilled Rye.
6.95 |
SHRIMP PO'BOY
Lightly breaded jumbo Gulf shrimp, green leaf lettuce, tomato,
mayo,
toasted French bun.
7.95 |
SALAD SANDWICH
Choice of chicken or smoked salmon salad, mayo, green leaf lettuce,
tomato, served fib a golden Kaiser bun.
7.25 |
SPICY CHICKEN
Specially-seasoned breast with Pepperjack cheese, hot sauce,
mayo, lettuce, tomato on a jalapeño-cheese sourdough
bun.
7.95 |
CRISPY CHICKEN
Lightly battered boneless breast served on a toasted sourdough
bun with honey mustard, green leaf lettuce and pickles.
7.50 |
TURKEY CLUB
Smoked turkey, bacon, avocado, Swiss cheese, mayo,
lettuce and tomato on thick sliced wheat bread.
8.25 |
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| |
BURGERS
Choice of Bun: Sesame Seed, Wheat or
Sweet Sourdough |
|
| ALL-AMERICAN
1/2 lb. patty, lettuce, tomato, pickles, onion, mayo, mustard
on a sesame bun.
6.50 |
PORTABELLA
& SWISS
1/2 lb. patty, lettuce, tomato, onion, grilled Portabella mushroom,
mayo, Swiss on toasted sourdough bun.
8.25 |
BBQ
1/2 lb. patty, lettuce, tomato, pickle, sweet caramelized onions,
Cheddar, mayo, tangy BBQ sauce on sesame bun.
7.50 |
DIABLO BURGER
1/2 lb. patty, Pepperjack cheese, hot sauce, mayo, lettuce,
tomato, onions on toasted jalapeño cheese bun.
7.95 |
BURGER ADD-ONS
Cheese: Jalapeņo Jack, Swiss, Bleu, American, Monterrey Jack,
Cheddar 1.00
Other: Bacon, Grilled Onions, Jalapeņos, Grilled Mushrooms 1.00
Double Meat: 2.75 |
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| |
ENTREES
Served with a small Old Orange salad |
|
COUNTRY-FRIED STEAK
Hand-battered, fried golden brown, with fries and cream gravy.
8.25 |
CAJUN GRILLED SHRIMP
Grilled Jumbo Gulf shrimp, onion, bell pepper, mushrooms, special
blend of seasonings on a bed of wild rice pilaf, choice of grilled
or steamed veggies.
10.95 |
CHICKEN-FRIED CHICKEN
Like the ol' Sunday tradition,
hand -battered, fried golden brown,
with fries and cream gravy.
8.25 |
CHICKEN FLORENTINE
Sautéed breast topped with baby spinach, diced tomato,
bacon crumbles, Mozzarella and Hollandaise sauce, with wild
rice pilaf and grilled or steamed veggies.
9.95 |
CHICKEN TENDERS
Four golden tenders, fries, cream gravy, Texas toast.
7.25 |
CATCH OF THE DAY
Featuring the freshest fish available to us, just ask your server
for details. Served with your choice of clarified herb-butter
or garlic cream. Served with wild rice pilaf and grilled or
steamed veggies.
Market Priced |
|
SIDES
Wild Rice Pilaf 2.00
Grilled or Steamed Veggies 2.75
Extra Chicken Breast 3.00
Homemade Onion Rings 2.00
French Fries 1.75
Cup of Fruit 3.75
NO SUBSTITUTIONS, PLEASE
|
|
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|
COFFEE & TEA
Fresh-brewed Iced Tea 1.75
Sweetened Iced Tea (Peach, Raspberry)
1.75
Coffee
(Regular, Decaf)
1.50
|
HOT
TEA SERVICE
Served in a personal stainless steel kettle with Sir Aubrey's
premium loose-leaf black tea from India. Served with honey crystals
as sweetener. Other seasonal teas may be available. Approx.
2 cups. 4.95 |
SOFT
DRINKS
Coke
Diet Coke,
Sprite
Dr. Pepper
1.75 |
DOMESTIC
LONGNECKS
Miller Lite
Bud Light
Coors Light
Budweiser
Shiner Bock
2.95 |
WINE
BY THE GLASS
Merlot
Cabernet
Chardonnay
White Zinfandel
4.00 |
___________________________________________________________ | | | DESSERTS As your server about additional desserts | | BUTTERMILK PIE
2.50 slice | 15.00 whole | CHOCOLATE CHESS PIE
2.50 slice | 15.00 whole | COCONUT CHESS PIE
2.50 slice | 15.00 whole | CHOCOLATE CHIP & PEANUT PIE
2.50 slice | 15.00 whole | BREAD
PUDDING
2.50 piece | 30.00 whole
| PECAN PIE
2.50 slice | 15.00 whole | | | | |
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