| SOUP
& SALAD
A cup of our homemade cream of mushroom soup and a small house salad.
6 |
ARTICHOKE,
FETA & CARAMELIZED ONION QUICHE
Served with a small house salad. 7 |
CHICKEN
FRIED STEAK
Served with cream gravy, French fries and a small dinner salad.
8 |
CHEESE, FRUIT & SALAD
An elegant presentation of fresh seasonal fruit, regional
cheeses and your choice of chicken or tuna salad. 7 |
TROPICANA
FRENCH TOAST
Texas toast soaked in in an orange custard, grilled and topped with
a tangy citrus glaze. Served with bacon. 6
|
SEAFOOD CREPES
Jumbo Gulf shrimp and lump crab folded in two delicate crepes and
topped with crawfish hollandaise. 11 |
| SHRIMP SALAD
Jumbo Gulf Shrimp, feta, bacon, avocado, diced tomato, and toasted
almonds on a bed of spring greens. Served with a bacon and white
balsamic dressing. 10 |
CHICKEN
& PORTABELLA SANDWICH
Chicken breast topped with a sautéed portabella mushroom
and Swiss cheese on a sourdough bun dressed with roasted garlic
mayonnaise, green leaf lettuce and tomato. 8 |
SEAFARIN'
SALAD
Baby field greens, mozzarella and candied walnuts topped with your
choice of grilled Atlantic Salmon or Yellowfin Tuna and our house
balsamic dressing. 9 |
MAIN STREET SALAD
Baby field greens, feta, parmesan, bacon, char-grilled chicken
breast, candied walnuts and our house Balsamic dressing. 8 |
SHRIMP & SPINACH OMELET
Jumbo Gulf Shrimp, wilted baby spinach folded in a three-egg omelet
and topped with roasted garlic cream sauce. 10 |
BORDER STREET BENEDICT
A twist on a traditional favorite. Two buttermilk biscuits, two sausage
patties, two eggs over-easy topped with a crawfish hollandaise sauce.
10 |
| |
OLD ORANGE BLT
Loads of apple smoked bacon, green leaf lettuce and tomato served
on thick sliced wheatberry bread with a chipotle mayonnaise. 6 |
|
Your server will describe
today's decadent desserts! |
Mimosas, Domestic Beer, Wine by the Glass and
Bottle Available |
Reservations Accepted - New Brunch Entrees every
week. |
